We employ state-of-the-art milling and processing technologies that help in maintaining the nutritional value and quality of rice. This includes machinery that ensures uniformity in polishing and grading, and technology that reduces wastage during the milling process.

• Internal Research: Our internal data analysis shows that the introduction of advanced milling and processing technology has led to a significant reduction in wastage and an improvement in the uniform quality of rice. This not only enhances customer satisfaction but also increases operational efficiency.
• External Validation: Industry benchmarks and technological studies highlight the benefits of modern processing technology in preserving the nutritional value of rice, reducing energy consumption, and increasing overall production efficiency.